“Make all you can; can all you make,” I once heard a pastor quip during a sermon. That was never better advice than when it comes to food security. Cuz what’s the best way to eliminate food waste? Eat it, of course! But first, give it to No Hunger NOLA’s Alyssa Hernandez and Matt Holland who will make it into a pickle or some jam. We may have had Matt talking into the back of the microphone, but that didn’t stop us from noticing he had a great voice for radio. Miraculously, he’s also the first guest to make that joke. Yeah, that joke. Get ready for ASMR and a profound absence of Jake. Bon appetite!
Local celebrity, Lichelle Gibson, is a mother of four, a student at Delgado and a barista at Hey! Cafe on the Lafitte Greenway.
She's our first over easy guest, and she's a really big fan of Jake's cooking. Get ready for seconds and some uncharacteristically heavy subject matter for our show. It's about time, says we.
Charley is a Kill-em-with-Kindness kinda critter who likes her eggs whipped into a cheesy omelet to fuel long, grueling shifts at everyone’s favorite bar, Pal’s Lounge and Mixed Drinks! We’re back after a long hiatus, and so glad to be here. We’ll have episodes for you for the next few weeks and then we’ll be back on schedulish. Eggs for you! Happy Carnival!
We got another episode for you, and this time we have Smokehouse Brown, a practicing musician, who is into eggs. Like, eggs, eggs… and… yeah, mostly eggs actually. We’re really on brand this episode. But speaking of brands, we have some fake ads… just listen.
Are responsible epicureans with real, actually important day jobs. They are also the cofounders of Cattail Cooks, which, while not quite a catering company, serve meticulously locally sourced fare.
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When it comes to their eggs, they like surprises! And, what’s more surprising than pre-prepared soft boiled eggs with fresh sourdough? This left Anna’s hands free to fly solo this hour while Jake recovered from a mild illness. Despite being short a host, we are, as never, short on drama and plot twists. Look out for our first political endorsement, and a surprising admission…
Jared Quinn likes his eggs over hard, primarily for the chef's convenience. This is the story of a career chef stepping out of the kitchen, and of why Jake is afraid to visit Waffle House.
Liz lies about her lack of cats and websites, but speaks the truth when it comes to eggs: she likes them all ways, and realizes that there is an egg for every occasion. Tonite, she’ll have them scrambled. Of the interviews we’ve had so far, this one may be the most messagey, but, ever interested in balance, we have also brought you our most stabby.
Welcome back to Jake’s kitchen for another exciting adventure with the gang over here at How Do You Like Your Eggs? and, boy, do we have a show for you.
Where do you draw the line between “omelette” and “fancy scrambled eggs”? What, exactly, is a square? Who is Susan?! Find out the answers to these riveting questions and more.
On Mother’s Day Brunch, Salt Allergies and the Concept of Time
On mother’s day brunch, Salt allergies, and the concept of time
Although the service industry is the primary economic engine of New Orleans, the stories of these professionals are largely untold. How Do You Like Your Eggs? is a series of unstructured interviews and dialogues with service industry professionals hosted by local chefs and producers, Jake Lewis and Anna Gowin. The series aims to provide a voice for this group and expose a behind the scenes look into the daily lives of the service industry.
Taped in Jake’s very own kitchen, our pilot has finally arrived! How Do You Like Your Eggs? Presents: Sam Gutierrez on Mother's Day Brunch, Salt Allergies and the Concept of Time. Gutierrez is an over medium man with crispy edges, and he doesn’t believe you really have a salt allergy.
